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Composition | capacity | unit |
---|---|---|
Yeast extract | 0.5 | g/L |
casein acid hydrolysate | 0.5 | g/L |
Soluble starch | 0.5 | g/L |
Peptone | 0.5 | g/L |
Glucose | 0.5 | g/L |
Magnesium sulfate heptahydrate | 0.05 | g/L |
Sodium pyruvate | 0.3 | g/L |
agar | 15.0 | g/L |
Dipotassium phosphate | 0.3 | g/L |
** ph : 7.2
** memo : medium for KCTC52396.
** additional actions :