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Media Information

Media No. 1326 Medium for KCTC15592.

Composition

capacity

unit

Yeast extract

2.0

K₂HPO₄

0.348

NH₄Cl

0.5

CaCl₂·2H₂O

0.025

NaCl

2.25

Vitamin solution

20.0

Composition	capacity	unit
Nicotinic acid	5.0	mg
D-Ca-pantothenate	5.0	mg
Vitamin B₁₂	0.1	mg
p-Aminobenzoic acid	5.0	mg
Lipoic acid	5.0	mg
Biotion	2.0	mg
Folic acid	2.0	mg
Pyridoxine-HCl	10.0	mg
Thiamine-HCl · 2H₂O	5.0	mg
Riboflavin	5.0	mg

MgSO₄·7H₂O

0.5

Methanol

Mineral solution

3.0

Composition	capacity	unit
H₃BO₃	56.6	uM
FeSO₄·7H₂O	5.4	uM
NiCl₂	5.0	uM
Na₂SeO₃	1.5	uM
ZnCl₂	1.0	uM
MnCl₂·4H₂O	1.3	uM
CuCl₂·2H₂O	1.2	uM
Na₂MoO₄·2H₂O	3.9	uM
CoCl₂·6H₂O	5.0	uM
NaCl	10.0	uM
MgSo₄	1.0	mM
CaCl₂·2H₂O	0.1	mM
Na₂·EDTA	67.2	uM

KH₂PO₄

0.227

100mM L-Cysteine sodium salt

1.0

Resazurin

0.5

** ph : 6.0-7.0

** memo : -

** additional actions :

Korean Collection for Type Cultures (KCTC)
Korea Research Institute of Bioscience and Biotechnology (KRIBB)
181 Ipsin-gil. Jeongeup-si, Jeollabuk-do 56212, Korea

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