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Composition | capacity | unit |
---|---|---|
Peptone | 7 | g/L |
Soya peptone | 5.0 | g/L |
Yeast extract | 5.0 | g/L |
K2HPO4 | 2.0 | g/L |
CaCl2 | 0.15 | g/L |
Glucose | 15.0 | g/L |
MgCl2·6H2O | 0.5 | g/L |
Cystein hydrochloride | 0.5 | g/L |
ZnSO4·7H2O | 0.25 | g/L |
Tween 80 | 1.0 | ml |
agar | 15.0 | g/L |
FeCl3 | 0.001 | g/L |
Glacial acetic acid | 1.0 | ml |
** ph : 5.2
** memo : -
** additional actions :