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Media Information
Media No. 135 Bacillus thermoglucosidasius Medium
| Composition | capacity | unit |
|---|---|---|
| Distilled water | 1.0 | L |
| Soluble starch | 10.0 | g |
| Yeast extract | 3.0 | g |
| Malt extract | 3.0 | g |
| Peptone | 5.0 | g |
| K2HPO4 | 3.0 | g |
| Agar | 30.0 | g |
** ph : 7.0
** memo : -
** additional actions :