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Media No. 1356 Modified T5 medium (5)
| Composition | capacity | unit | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| yeast extract | 2.0 | g/L | |||||||||||||||
| Glucose | 1.0 | g/L | |||||||||||||||
| lotus extract(Lanzhou waltlets Biotech Co., Ltd. China.) | 1.0 | g/L | |||||||||||||||
| CaCO3 | 1.0 | g/L | |||||||||||||||
| peptone | 0.5 | g/L | |||||||||||||||
| trace salt solution | 1.0 | ml | |||||||||||||||
|
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| Agar | 15.0 | g/L | |||||||||||||||
** ph : 7.0-7.2
** memo : Medium for KCTC 52918.
** additional actions :