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Composition | capacity | unit |
---|---|---|
Glucose | 4 | g/L |
Yeast extract | 4 | g/L |
Trace salt | 1.0 | ml/L |
Malt extract | 5.0 | g/L |
agar | 12 | g/L |
** ph : 7.0
** memo : medium for KCTC 49044.
** additional actions :