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Korean Collection for Type Cultures
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Media Information
Media No. 1381 Modified T5 medium (6)
| Composition | capacity | unit | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| trace salt | 1.0 | ml/L | ||||||||||||||||||
|
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| agar | 15.0 | g/L | ||||||||||||||||||
| Yeast extract | 2.0 | g/L | ||||||||||||||||||
| Lotus root starch | 1.0 | g/L | ||||||||||||||||||
| Glucose | 1.0 | g/L | ||||||||||||||||||
| Tryptone | 0.5 | g/L | ||||||||||||||||||
| CaCO3 | 1.0 | g/L | ||||||||||||||||||
** ph : 7.5
** memo : -
** additional actions :