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Composition | capacity | unit |
---|---|---|
yeast extract | 10.0 | g/L |
casamino acid | 7.5 | g/L |
trisodium citrate | 3.0 | g/L |
KCl | 2.0 | g/L |
NaCl | 40 | g/L |
MgSO4·7H2O | 20.0 | g/L |
agar | 20.0 | g/L |
** ph : 8.5
** memo : -
** additional actions :