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Media Information
Media No. 1440 Alkaline agar
| Composition | capacity | unit |
|---|---|---|
| yeast extract | 1.0 | g/L |
| tryptone | 2.5 | g/L |
| sea salt | 15.0 | g/L |
| Meat extract | 1.0 | g/L |
| polypepton | 1.0 | g/L |
| sodium pyruvate | 1.0 | g/L |
| agar | 15.0 | g/L |
| Na2CO3·10H2O | 2.4 | g/L |
| glucose | 5.0 | g/L |
** ph : -
** memo : Sterilize the medium without Na_2_CO_3_ and the solution of Na_2_CO_3_*10H_2_O, respectively. After autoclaving, cool the medium and the solution to 60-70℃ and mix.
** additional actions :