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Composition | capacity | unit |
---|---|---|
starch soluble | 0.6 | g |
glucose | 0.6 | g |
Tryptone | 0.6 | g |
Agar | 20.0 | g |
sodium pyruvate | 0.3 | g |
Yeast extract | 0.6 | g |
casein acid hydrolysate | 0.6 | g |
MgSO4·7H2O | 0.05 | g |
K2HPO4 | 0.3 | g |
** ph : 7.0
** memo : -
** additional actions :