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| Composition | capacity | unit |
|---|---|---|
| NH4Cl | 0.33 | g/L |
| KCl | 0.33 | g/L |
| KH2PO4 | 0.33 | g/L |
| resazurin | 1.0 | mg/L |
| CaCl2·6H2O | 0.11 | g/L |
| used as a redox indicator. After boiling and cooling under N2 | ||
| Na2S·9H2O | 0.3 | g/L |
| Trace Element Solution (Kevbrin and Zavarzin, 1992) (see the medium No.1482) | 1.0 | ml/L |
| NaHCO3 | 0.5 | g/L |
| yeast extract | 0.2 | g/L |
| Vitamin Solution (Wolin et al., 1963) (See KCTC medium No.1335) | 1.0 | ml/L |
| MgCl2·2H2O | 0.33 | g/L |
** ph : 6.8-7.0
** memo : pH was adjusted with 6 M HCl or 10 M NaOH. Autoclaving was carried out
at 120 ˚C and 1 AT during an hour. After sterilizing, cysteine hydrochloride
solution (0.2 g L-1), substrate - glucose (or yeast extract, or peptone, or
sucrose) - (1 g L-1), and sterile culture broth filtrate of Desulfurococcus
amyloliticus 1221n (= DSMZ 18924) (at a 1/100 v/v ratio) were added.
** additional actions :