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Composition | capacity | unit |
---|---|---|
Casamino acids (BD) or L-glutamate | 3.0 | g/L |
yeast extract (BD) | 0.2 | g/L |
CaCl2·2H2O | 0.03 | g/L |
NaCl | 35 | g/L |
Agar | 15.0 | g/L |
MgSO4·7H2O | 0.12 | g/L |
NaHCO3 | 20.0 | g/L |
KH2PO4 | 0.3 | g/L |
trace element solution(see medium 918) | 1.0 | ml/L |
** ph : 8.8
** memo : -
** additional actions :