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Composition | capacity | unit |
---|---|---|
Yeast extract | 0.5 | g |
Casamino acid | 0.5 | g |
Sea water | 1.0 | L |
Soluble starch | 0.5 | g |
Agar | 15.0 | g |
Proteose peptone No.3 | 0.5 | g |
Sodium pyruvate | 0.3 | g |
Glucose | 0.5 | g |
** ph : 7.0
** memo : -
** additional actions :