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Composition | capacity | unit |
---|---|---|
NaCl | 0.2 | g/L |
yeast extract (without sodium chloride) | 0.2 | g/L |
MgSO4·5H20 | 0.04 | g/L |
NH4NO3 | 0.2 | g/L |
KH2PO4 | 0.2 | g/L |
vitamin DSMZ solution (medium 1526 Brunner with vitamins) | 1.0 | ml/L |
glucose | 1.0 | g/L |
Ca(NO3)2 | 0.04 | g/L |
** ph : 4.5-5.5
** memo : -
** additional actions :