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Media Information
Media No. 1590 R2A
| Composition | capacity | unit |
|---|---|---|
| Glucose | 0.6 | g |
| Yeast extract | 0.6 | g |
| starch soluble | 0.6 | g |
| Tryptone | 0.6 | g |
| casein acid hydrolysate | 0.6 | g |
| K2HPO4 | 0.3 | g |
| sodium pyruvate | 0.3 | g |
| MgSO_4·7H_2O | 0.05 | g |
| agar | 20.0 | g |
** ph : 7.0
** memo : -
** additional actions :