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Media Information
Media No. 16 Sporulation Agar
| Composition | capacity | unit |
|---|---|---|
| FeSO4·7H20 trace ~ | ||
| Agar | 15.0 | g |
| Glucose | 10.0 | g |
| Yeast extract | 1.0 | g |
| Beef extract | 1.0 | g |
| Tryptose | 2.0 | g |
| For broth, eliminate agar and reduce Concentration to 1/3 of the given quantities. | ||
| Distilled water | 1.0 | L |
** ph : 7.2
** memo : -
** additional actions :