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| Composition | capacity | unit |
|---|---|---|
| MgSO_4 | 10.0 | g |
| Trisodium citrate dihydrate | 3.0 | g |
| NaCl | 100 | g |
| Yeast extract | 10.0 | g |
| KCl | 2.0 | g |
| FeSO_4 | 1 | ml |
| 4.98% iron | ||
| Casein Hydrolysate | 7.5 | g |
| Distilled water | 1.0 | L |
** ph : 7.3-7.4
** memo : -
** additional actions :