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Composition | capacity | unit |
---|---|---|
agar | 20.0 | g |
Seawater | 1.0 | L |
sodium pyruvate | 0.3 | g |
tryptone | 5.0 | g |
yeast extract | 1.0 | g |
glucose | 0.2 | g |
** ph : 6.5-7.0
** memo : -
** additional actions :