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Composition | capacity | unit |
---|---|---|
Glucose | 4 | g |
Yeast extract | 4 | g |
agar | 15.0 | g |
CaCO_3 | 2.0 | g |
malt extract | 10.0 | g |
Distilled water | 1.0 | L |
** ph : 7.2
** memo : -
** additional actions :