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Composition | capacity | unit |
---|---|---|
Yeast Extract | 10.0 | g |
K2HPO4 | 2.0 | g |
Glucose | 20.0 | g |
Distilled water | 1000 | ml |
Agar(if needed) | 15.0 | g |
** ph : 6.0
** memo : KCTC 1534
** additional actions :