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| Composition | capacity | unit |
|---|---|---|
| Yeast extract | 5.0 | g |
| NaCl | 20.0 | g |
| agar | 18-20 | g |
| MgSO_4·7H_2O | 1.0 | g |
| Glucose | 1.0 | g |
| Na2CO3 | 5.0 | g |
| Protease-peptone | 5.0 | g |
| K2HPO4 | 2.0 | g |
** ph : 10-10.5
** memo : Na_2CO_3 was terilized separately and then added to the medium
** additional actions :