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| Composition | capacity | unit |
|---|---|---|
| Dextrin | 10.0 | g |
| Yeast extract | 1.0 | g |
| NZ-amine A (Sheffield Chem.Co) | 2.0 | g |
| CoCl2·6H2O | 10.0 | mg |
| Beef extract | 1.0 | g |
| Meer agar, washed agar | 20.0 | g |
| Distilled water | 1.0 | L |
** ph : 7.0
** memo : -
** additional actions :