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Korean Collection for Type Cultures
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Media Information
Media No. 1666 KCTC82437
| Composition | capacity | unit |
|---|---|---|
| Tryptone | 0.25 | g/L |
| Casein acid hydrolysate | 0.25 | g/L |
| Soluble starch | 0.25 | g/L |
| Yeast extract | 0.25 | g/L |
| KNO_3 | 2.0 | g/L |
| MgSO_4·7H_2O | 5.0 | g/L |
| Glucose | 0.25 | g/L |
| KCl | 2.0 | g/L |
| NH_4Cl | 2.0 | g/L |
| agar | 20.0 | g/L |
| NaCl | 15.0 | g/L |
| Sodium pyruvate | 0.3 | g/L |
** ph : 7.5
** memo : -
** additional actions :