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Korean Collection for Type Cultures
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Media Information
Media No. 1667 KCTC82439
| Composition | capacity | unit |
|---|---|---|
| Sodium pyruvate | 0.3 | g/L |
| Yeast extract | 0.5 | g/L |
| MgSO_4·7H_2O | 0.05 | g/L |
| Tryptone | 0.5 | g/L |
| Starch | 0.5 | g/L |
| NaCl | 15.0 | g/L |
| agar | 20.0 | g/L |
| Glucose | 0.5 | g/L |
| Casein acid hydrolysate | 0.5 | g/L |
| KH2PO4 | 0.3 | g/L |
** ph : 7.0
** memo : -
** additional actions :