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Composition | capacity | unit |
---|---|---|
Peptone | 10.0 | g/L |
Agar | 20.0 | g/L |
K2HPO4 | 1.0 | g/L |
(NH4)2SO4 | 1.0 | g/L |
Beef extract | 7.0 | g/L |
NaCl | 25.0 | g/L |
** ph : 7.0
** memo : After sterilisation, cool to 50℃ and 10ml methanol.
** additional actions :