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Composition | capacity | unit |
---|---|---|
NaCl | 156 | g |
Yeast extract | 5.0 | g |
NaHCO_3 | 0.2 | g |
MgSO_4·7H_2O | 20.0 | g |
MgCl_2·6H_2O | 13 | g |
KCl | 4 | g |
CaCl_2·6H_2O | 1.0 | g |
NaBr | 0.5 | g |
Distilled water | 1.0 | L |
Glucose | 1.0 | g |
** ph : 7.0
** memo : -
** additional actions :