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Media Information
Media No. 1739 Anacker-Ordal agar
| Composition | capacity | unit |
|---|---|---|
| yeast extract | 0.5 | g/L |
| tryptone | 0.5 | g/L |
| sodium acetate | 0.2 | g/L |
| beef extract | 0.2 | g/L |
| agar | 15.0 | g/L |
** ph : 7.2-7.4
** memo : -
** additional actions :