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Composition | capacity | unit |
---|---|---|
Yeast extract | 2.0 | g |
Malt extract | 2.0 | g |
Dextrose | 2.0 | g |
Agar | 15.0 | g |
Distilled water | 1.0 | L |
Sea salt | 20.0 | g |
** ph : -
** memo : -
** additional actions :