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Composition | capacity | unit |
---|---|---|
KH2PO4 | 0.2 | g/L |
NH_4Cl | 0.25 | g/L |
MgCl_2·6H_2O | 0.4 | g/L |
CaCl2·6H2O | 0.1 | g/L |
KCl | 0.5 | g/L |
Vitamin Solution (Wolin et al., 1963) | 1.0 | ml/L |
NaCl | 1.0 | g/L |
Substrate -pyruvate | 10.0 | mM |
Trace element solution (Kevbrin, Zavarzin, 1992) | 1.0 | ml/L |
Yeast extract | 0.5 | g/L |
pH was adjusted with 6M HCl or 10M NaOH. Autoclaving was carried out at 120°C and 1 ATM during an hour. |
** ph : 7
** memo : -
** additional actions :