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Composition | capacity | unit |
---|---|---|
NaCl | 250 | g/L |
MgCl2·6H2O | 30 | g/L |
MgSO4·7H2O | 35 | g/L |
Tris-HCl | 5 | mM |
KCl | 7 | g/L |
peptone | 5 | g/L |
yeast extract | 1 | g/L |
agar | 15 | g/L |
** ph : 7.5
** memo : -
** additional actions :