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Korean Collection for Type Cultures
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Media Information
Media No. 1830 KCTC92753
| Composition | capacity | unit |
|---|---|---|
| Yeast extract | 0.5 | g |
| Glucose | 0.5 | g |
| MgSO_4·7H_2O | 0.05 | g |
| Proteose Peptone | 0.5 | g |
| Casamino acids | 0.5 | g |
| K2HPO4 | 0.3 | g |
| Soluble starch | 0.5 | g |
| Na-pyruvate | 0.3 | g |
| Agar | 20.0 | g |
| Distilled water | 1.0 | L |
** ph : -
** memo : -
** additional actions :