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Composition | capacity | unit |
---|---|---|
Casitone (Difco 0259) | 10.0 | g |
Tween 80 | 2.0 | ml |
Peptone | 10.0 | g |
Yeast extract | 10.0 | g |
Tryptone (Difco 0123) | 10.0 | g |
Glucose | 20.0 | g |
Dilute Tomato Juice | 1.0 | L |
** ph : 6.8
** memo : Autoclave for 30 minutes at 110 °C. To prepare dilute tomato juice, combine one part Libby's Tomato juice with two parts distilled water. Boil and filter through paper.
** additional actions :