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Media No. 205 OA-Y Agar
| Composition | capacity | unit | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yeast extract | 1.0 | g | |||||||||||||||
| Agar | 18.0 | g | |||||||||||||||
| Oatmeal (Quaker White Oats) | 20.0 | g | |||||||||||||||
| Distilled water | 1.0 | L | |||||||||||||||
| Adjust pH to 7.2 | |||||||||||||||||
| Trace salts solution: | |||||||||||||||||
|
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| Cook or steam 20 g of oatmeal in 1.0 L distilled water for 20 minutes. Filter through cheesecloth. Add 10.0 g agar and make to 1.0 L. Add 1.0 ml of trace salts solution (see beolw) | |||||||||||||||||
** ph : -
** memo : -
** additional actions :