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Media Information
Media No. 225 R Agar
| Composition | capacity | unit |
|---|---|---|
| Beef extract | 2.0 | g |
| MgSO4·7H2O | 1.0 | g |
| Malt extract | 5.0 | g |
| Agar | 20.0 | g |
| Tween 80 | 50.0 | mg |
| Glycerol | 2.0 | g |
| Peptone | 10.0 | g |
| Yeast extract | 5.0 | g |
| Distilled water | 1.0 | L |
| Casamino acids | 5.0 | g |
** ph : 7.2
** memo : -
** additional actions :