JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
Media Information
Media No. 26 YM Agar or YM Broth
| Composition | capacity | unit |
|---|---|---|
| Dextrose | 10.0 | g |
| Malt extract | 3.0 | g |
| Yeast extract | 3.0 | g |
| Agar | 20.0 | g |
| Peptone | 5.0 | g |
| Distilled water | 1.0 | L |
** ph : 6.2
** memo : -
** additional actions :