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Composition | capacity | unit |
---|---|---|
Yeast extract | 3.0 | g |
Trypticase soy broth | 30.0 | g |
Agar (if necessary) | 15.0 | g |
Distilled water | 1.0 | L |
** ph : 7.0--7.2.
** memo : -
** additional actions :