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Media No. 27 Potato Dextrose Agar (PDA)
| Composition | capacity | unit |
|---|---|---|
| Diced potatoes | 300.0 | g |
| Agar | 15.0 | g |
| Glucose | 20.0 | g |
| Boil finely diced potatoes in 500 ml of water until throughly cooked: Filter cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. | ||
| Distilled water | 1.0 | L |
** ph : 5.4 - 6.0
** memo : -
** additional actions :