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Composition | capacity | unit |
---|---|---|
Glucose | 40.0 | g |
Yeast extract | 5.0 | g |
Peptone | 5.0 | g |
Water | 1.0 | L |
Agar | 15.0 | g |
** ph : -
** memo : sterilize 15 minutes at 110C (0.5 atm.).
** additional actions :