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Media No. 28 Potato Carrot Agar
| Composition | capacity | unit |
|---|---|---|
| Potatoes | 20.0 | g |
| Carrots | 20.0 | g |
| Dice potatoes and carrots and cook in water for 1/2 hour. Strain through cheesecloth and add agar to filtrate. | ||
| Agar | 15.0 | g |
| Distilled water | 1.0 | L |
** ph : -
** memo : -
** additional actions :