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Composition | capacity | unit |
---|---|---|
Corn steep liquor | 5.0 | g |
Peptone (Oxid) | 5.0 | g |
Soluble starch | 10.0 | g |
NaCl | 5.0 | g |
CaCl2·2H2O | 0.5 | g |
Agar | 16.0 | g |
Distilled water | 1.0 | L |
** ph : 7.2
** memo : -
** additional actions :