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Media No. 288 Yeast Extract-Malt Extract Agar (ISP Medium No.2)
| Composition | capacity | unit |
|---|---|---|
| Agar | 20.0 | g |
| Malt extract | 10.0 | g |
| Distilled water | 1.0 | L |
| Yeast extract | 4.0 | g |
| Glucose | 4.0 | g |
** ph : 7.3
** memo : -
** additional actions :