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Media No. 29 Potato Sucrose Agar
| Composition | capacity | unit |
|---|---|---|
| Agar | 20.0 | g |
| Sucrose | 20.0 | g |
| Cook 200 g of diced potatoes in 0.5 L of water for 10 minutes. Filter through cheesecloth and add water to filtrate to 1.0L. |
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