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Composition | capacity | unit |
---|---|---|
Bacto yeast extract (Difco) | 0.4 | g |
Bacto malt extract (Difco) | 1.0 | g |
Distilled water | 1.0 | L |
Agar | 20.0 | g |
Glucose (Difco) | 0.4 | g |
** ph : 7.3
** memo : -
** additional actions :