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| Composition | capacity | unit |
|---|---|---|
| Sucrose | 30.00 | g |
| NaNO3 | 3.00 | g |
| Agar | 13.00 | g |
| MgSO4·7H2O | 0.50 | g |
| KCl | 0.50 | g |
| FeSO4·7H2O | 0.01 | g |
| K2HPO4 | 1.00 | g |
| Distilled water | 1000.00 | ml |
** ph : 7.2
** memo : Adjust pH to 7.2.
** additional actions :