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Media Information
Media No. 309 Potato-Press yeast medium
| Composition | capacity | unit |
|---|---|---|
| Meat extract | 5.0 | g |
| Distilled water make up to | 1.0 | L |
| Potato· | 200.0 | g |
| Press yeast | 30.0 | g |
| Liver, Infusion from^· ^ | 25.0 | g |
| Agar | 15.0 | g |
| Thioglycollate medium Dehydrated | 10.0 | g |
| Glucose | 5.0 | g |
| Glycerol | 15.0 | g |
** ph : 7.0
** memo : Adjust pH to 7.0 * Grently boil sliced potatoes in 500 ml of the water (or Sliced liver in 150 ml of the water) for 30 min and remove solids by filtration through cloth.
** additional actions :