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| Composition | capacity | unit |
|---|---|---|
| MgSO4·7H2O | 0.2 | g |
| Bacto Peptone | 2.0 | g |
| Yeast extract | 1.0 | g |
| Tap water | 1.0 | L |
| Agar | 15.0 | g |
** ph : 7.0
** memo : Dissolve all except the agar in the water and adjust the pH to 7.0. Add the agar and dissolve by steaming. Distribute as required and sterillze by autoclaving at 121℃ for 15 min.
** additional actions :