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Media No. 317 Casitone Yeast Extract Agar
| Composition | capacity | unit |
|---|---|---|
| Distilled water | 1.0 | L |
| Agar | 15.0 | g |
| MgSO_4 7H_2O | 1.0 | g |
| Casitone | 5.0 | g |
| Yeast extract | 3.0 | g |
** ph : 7.2
** memo : Adjust pH to 7.2. Autoclave at 121℃ for 15min.
** additional actions :