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Media Information
Media No. 345 ISP Medium No. 5
| Composition | capacity | unit |
|---|---|---|
| L-Asparagine (anhydrous basis) | 1.0 | g |
| Glycerol | 10.0 | g |
| K2HPO4(anhydrous basis) | 1.0 | g |
| Distilled water | 1.0 | L |
| Agar | 20.0 | g |
| Trace Salts Solution (see medium 344) | 1.0 | ml |
** ph : 7.0-7.4
** memo : -
** additional actions :