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Media No. 388 GLUCOSE-ASPARAGINE AGAR
| Composition | capacity | unit |
|---|---|---|
| L-Asparagine | 1.0 | g |
| Yeast extract | 2.0 | g |
| K2HPO4 | 0.5 | g |
| Distilled water | 1.0 | L |
| Agar | 15.0 | g |
| Glucose | 10.0 | g |
** ph : 7.3
** memo : -
** additional actions :