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Media Information
Media No. 431 Veillonella medium
| Composition | capacity | unit |
|---|---|---|
| Trypticase (BBL) | 5.0 | g |
| Yeast extract | 3.0 | g |
| Sodium lactate | 7.5 | g |
| Sodium thioglycolate | 0.75 | g |
| Tween 80 | 1.0 | ml |
| Glucose | 1.0 | g |
| Putrescine | 3.0 | mg |
| Resazurin | 1.0 | mg |
| D.W | 1 | L |
** ph : 7.5
** memo : Adjust pH with solid K_2_CO_3_
** additional actions :